Indeed, this platter combined with the most popular items of this restaurant never let me down. The HB feast platter (AU$105) including Kassler, pork belly, knuckle, sausages, schnitzel, sauerkraut, mashed potato, braised red cabbage, haus-made pork jus, and salad was suitable for 2 to 3 people. As the preparation for enjoying this “feast”, me and my friends chose to eat only fruit and drink water during the daytime. However, even with empty stomachs, we still couldn’t finish the whole platter. The Schweinshaxn (pork knuckle) and Schweinebauch (pork belly) definitely were the two highlights. The crispy and browny skin combined with the tender and juicy meat illuminates this dish. And don’t forget the sauerkraut (sour cabbage) which can balance the fat in the knuckle (for you to be able to taste more). Pork belly is my another recommendation.  The meat is more tender than pork knuckle. Therefore, my suggestion will be: pork knuckles are for those who love crunchy skin and bellies for those who enjoy tender meat more.  The only regretful thing was the schnitzel which me and friends all agreed it’s a bit too dry inside.